Our nutrition analysis model is continuously improved with the latest research and data. Below are the key enhancements we've made to ensure our AI delivers more accurate results than generic large language models.
March 2025
Integrated findings from NIH's 2025 study "Polyphenol Content in Plant-Based Diets and Cardiovascular Outcomes"
Source: National Institutes of Health
Added nutrient profiles for 200+ novel plant proteins from the FoodData Central expanded dataset
Source: USDA FoodData Central
Incorporated OpenFoodFacts' Japanese cuisine database with 5,000+ regional dishes
Source: OpenFoodFacts GitHub Repository
January 2025
Integrated Mediterranean Diet Pyramid update from International Journal of Nutrition (2024)
Source: International Journal of Nutrition
Implemented sugar detection algorithm based on Harvard's 2024 paper "Spectroscopic Analysis of Hidden Sugars in Processed Foods"
Source: Harvard School of Public Health
December 2024
Released v3.0 with 98.5% accuracy validated against USDA's Reference Database SR28
Source: USDA Standard Reference Database
October 2024
Implemented ketogenic ratio calculator based on Volek & Phinney's 2024 research on metabolic health
Source: Journal of Metabolism Research
Incorporated allergen database from AllergenDetect GitHub repository (10,000+ product entries)
Source: AllergenDetect Open Database Project
Added 1,000+ products from Open Food Repo's Swiss grocery database
Source: Open Food Repo
Improved detection of E-numbers and additives using European Food Safety Authority's 2024 classification system
Source: European Food Safety Authority
Integrated nutrient timing data from "International Society of Sports Nutrition Position Stand: Nutrient Timing (2024)"
Source: Journal of the International Society of Sports Nutrition
September 2024
Released personalized recommendation engine based on UK Biobank's "Genetic Determinants of Nutrient Processing" study
Source: UK Biobank Research Database
August 2024
Implemented analysis framework from "Computational Methods for Meal Composition Balance" (Stanford, 2024)
Source: Stanford Nutrition Science Department
Enhanced micronutrient detection based on Tufts University's "Improved Spectrometry for Vitamin Quantification"
Source: Tufts University Nutrition Data Lab
Added sodium guidelines from the Cochrane Review "Meta-analysis of Sodium Intake and Hypertension (2024)"
Source: Cochrane Database of Systematic Reviews
Added recipes from Italy's Cultural Heritage Food Database (CHFD) with regional classification
Source: Italian Ministry of Agricultural and Food Policies
Incorporated Open Restaurant Nutrition Project's dataset covering 15 national chains
Source: Open Restaurant Nutrition Project
Implemented pediatric nutrition guidelines from American Academy of Pediatrics' 2024 position paper
Source: American Academy of Pediatrics
April 2024
Released nutrient analysis engine using methods from "Machine Learning Approaches to Vitamin Quantification in Mixed Meals" (MIT, 2024)
Source: MIT Food Computer Laboratory
Added processing capabilities for 12,500+ recipes from TheMealDB and Recipe-Scraper GitHub repositories
Source: TheMealDB and Recipe-Scraper GitHub