Complete Nutrient Analysis Guide

TastyAPI provides comprehensive nutritional analysis that goes far beyond basic calorie counting. Our AI analyzes 35M+ food images to deliver detailed insights about macronutrients, micronutrients, and advanced health optimization features.

Macronutrients

  • Calories (kcal)

    Energy content from all macronutrients. Our AI calculates precise caloric values by analyzing portion sizes and food composition, providing accuracy within 10-15% of laboratory analysis.

  • Protein (g)

    Essential for muscle maintenance, immune function, and enzyme production. We analyze both complete and incomplete proteins, providing amino acid profiles for comprehensive protein quality assessment.

  • Carbohydrates (g)

    Primary energy source including sugars, starches, and fiber. Our analysis differentiates between simple and complex carbs, tracking their impact on blood sugar and energy levels.

  • Dietary Fiber (g)

    Indigestible carbohydrates crucial for digestive health. We distinguish between soluble and insoluble fiber, analyzing their benefits for satiety, blood sugar control, and gut health.

  • Total Fat (g)

    Essential for hormone production, nutrient absorption, and cellular function. Our analysis breaks down fat types to provide comprehensive lipid profiles.

  • Saturated Fat (g)

    Typically solid at room temperature, found in animal products and some plant oils. We track intake to help maintain heart health within recommended guidelines.

  • Monounsaturated Fat (g)

    Heart-healthy fats that can help reduce bad cholesterol. Common in olive oil, nuts, and avocados. Our AI identifies sources to optimize cardiovascular benefits.

  • Polyunsaturated Fat (g)

    Essential fatty acids including omega-3 and omega-6. Critical for brain function and inflammation control. We analyze the omega ratio for optimal health benefits.

Vitamins

  • Vitamin A (mcg RAE)

    Essential for vision, immune function, and cell growth. We measure in Retinol Activity Equivalents, accounting for bioavailability from different food sources.

  • Vitamin C (mg)

    Powerful antioxidant crucial for collagen synthesis and immune function. Water-soluble vitamin that enhances iron absorption and protects against oxidative stress.

  • Vitamin D (mcg)

    Critical for bone health and immune function. Fat-soluble vitamin often deficient in modern diets. We analyze food sources to complement sunlight exposure.

  • Vitamin E (mg)

    Fat-soluble antioxidant protecting cell membranes from oxidative damage. Important for skin health and immune function, found in nuts, seeds, and vegetable oils.

  • Vitamin K (mcg)

    Essential for blood clotting and bone metabolism. Found in leafy greens and fermented foods. Our analysis helps maintain optimal intake for cardiovascular and bone health.

  • B-Vitamins Complex

    Thiamin (B1): Energy metabolism and nervous system function
    Riboflavin (B2): Energy production and cellular function
    Niacin (B3): DNA repair and energy metabolism
    B6: Protein metabolism and neurotransmitter synthesis
    Folate: DNA synthesis and cell division
    B12: Nervous system function and red blood cell formation

Minerals

  • Calcium (mg)

    Essential for bone and teeth health, muscle function, and nerve transmission. Our analysis considers bioavailability from different sources and interactions with other nutrients.

  • Iron (mg)

    Critical for oxygen transport and energy production. We analyze both heme (animal) and non-heme (plant) sources, considering absorption enhancers and inhibitors.

  • Magnesium (mg)

    Involved in over 300 enzymatic reactions. Essential for muscle function, bone health, and cardiovascular function. Often deficient in processed food diets.

  • Potassium (mg)

    Crucial for heart function, muscle contractions, and blood pressure regulation. Our analysis helps optimize the sodium-potassium balance for cardiovascular health.

  • Sodium (mg)

    Essential for fluid balance and nerve function, but often consumed in excess. We track intake to help maintain healthy blood pressure and cardiovascular function.

  • Zinc (mg)

    Important for immune function, wound healing, and protein synthesis. Critical for growth and development, taste, and smell function.

  • Trace Minerals

    Selenium: Antioxidant function and thyroid health
    Copper: Iron metabolism and connective tissue formation
    Manganese: Bone development and wound healing
    Phosphorus: Bone and teeth formation, energy storage

Enhanced Nutrition Intelligence

Beyond traditional nutrients, TastyAPI provides advanced insights that optimize your health outcomes:

  • Meal Timing Optimization

    Our AI analyzes macronutrient profiles to recommend optimal consumption timing. Whether you need pre-workout fuel, post-workout recovery, or sustained energy, we provide personalized timing guidance.

  • Satiety Score (1-10)

    Predicts how filling a meal will be based on protein content, fiber density, and food volume. Helps with portion control and meal planning for weight management goals.

  • Blood Sugar Impact

    Advanced glycemic load calculations predict glucose spikes and timing. Essential for diabetes management and energy optimization throughout the day.

  • Digestibility Timeline

    Estimates complete digestion time based on fat, protein, and fiber content. Helps optimize meal spacing and athletic performance timing.

  • Nutrient Density Score

    Letter grades (A+ to F) comparing micronutrient content to caloric density. Identifies the most nutritionally efficient food choices for optimal health.

  • Inflammatory Response

    Rates foods as anti-inflammatory, neutral, or pro-inflammatory based on ingredient analysis. Critical for managing chronic conditions and optimizing recovery.

  • Hydration Needs

    Calculates additional fluid requirements based on sodium content, processing level, and other dehydrating factors. Personalized hydration optimization.

  • Absorption Optimization

    Specific tips to maximize nutrient bioavailability. From timing recommendations to food combinations, we help you get the most from every meal.

Specialized Analysis Features

  • Glycemic Information

    Glycemic Index: Blood sugar response compared to glucose
    Glycemic Load: Real-world blood sugar impact accounting for portion size
    Insulin Index: Insulin response prediction for metabolic optimization

  • Allergen Detection

    Contains: Definitive allergen presence identification
    May Contain: Cross-contamination risk assessment
    Covers all major allergens including gluten, dairy, nuts, shellfish, and more.

  • Dietary Compatibility

    Comprehensive analysis for specialized diets:
    • Vegetarian, Vegan, Pescatarian
    • Keto, Paleo, Low-Carb
    • Gluten-Free, Low-FODMAP
    • Kosher, Halal, Organic

  • Food Preparation Analysis

    Processing Level: Raw, cooked, or processed classification
    Cooking Method: Impact on nutrient content and bioavailability
    Ingredient Breakdown: Individual component analysis

Get detailed insights about every nutrient & health optimization feature through our model.

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