Bacon, per 2 slices cooked (16 g), contains 87 calories, 6 g of protein, 0.2 g of carbohydrates, and 6.7 g of fat.
Per 2 slices cooked (16 g)
| Calories | 87 | |
|---|---|---|
| Protein | 6 g | 12% |
| Total carbohydrate | 0.2 g | 0% |
| Sugars | 0 g | |
| Dietary fiber | 0 g | 0% |
| Total fat | 6.7 g | 9% |
| Sodium | 370 mg | 16% |
| Potassium | 89 mg | 2% |
That is roughly 541 calories per 100 g. The %DV column shows how much one serving contributes to the daily reference intake for a 2,000-calorie diet.
Bacon is a high-fat, high-sodium cured pork with a moderate protein content. A 2 slices cooked (16 g) serving supplies 87 calories and 6 g of protein. The figures below are per common serving; totals shift with portion size, cooking method, cut, and brand, so treat them as a reliable reference rather than an exact label for a specific product.
Bacon has about 87 calories per 2 slices cooked (16 g) — roughly 541 calories per 100 g.
Bacon provides about 6 g of protein per 2 slices cooked (16 g), which is 12% of the daily reference value.
A 2 slices cooked (16 g) serving has about 0.2 g of total carbohydrate, including 0 g of fiber and 0 g of sugars.
These figures come from a fixed reference table. The TastyAPI Nutrition API returns the same breakdown for any food — from a photo or a plain-text description — in about a second.
Get an API keyReference values are per common serving, based on USDA FoodData Central. %DV uses FDA Daily Values for a 2,000-calorie diet. Actual values vary with preparation, cut, and brand.