Shrimp, per 3 oz cooked (85 g), contains 84 calories, 20.4 g of protein, 0.2 g of carbohydrates, and 0.2 g of fat.
Per 3 oz cooked (85 g)
| Calories | 84 | |
|---|---|---|
| Protein | 20.4 g | 41% |
| Total carbohydrate | 0.2 g | 0% |
| Sugars | 0 g | |
| Dietary fiber | 0 g | 0% |
| Total fat | 0.2 g | 0% |
| Sodium | 94 mg | 4% |
| Potassium | 220 mg | 5% |
That is roughly 99 calories per 100 g. The %DV column shows how much one serving contributes to the daily reference intake for a 2,000-calorie diet.
Shrimp is an exceptionally lean source of protein with almost no fat or carbs. A 3 oz cooked (85 g) serving supplies 84 calories and 20.4 g of protein. The figures below are per common serving; totals shift with portion size, cooking method, cut, and brand, so treat them as a reliable reference rather than an exact label for a specific product.
Shrimp has about 84 calories per 3 oz cooked (85 g) — roughly 99 calories per 100 g.
Shrimp provides about 20.4 g of protein per 3 oz cooked (85 g), which is 41% of the daily reference value.
A 3 oz cooked (85 g) serving has about 0.2 g of total carbohydrate, including 0 g of fiber and 0 g of sugars.
These figures come from a fixed reference table. The TastyAPI Nutrition API returns the same breakdown for any food — from a photo or a plain-text description — in about a second.
Get an API keyReference values are per common serving, based on USDA FoodData Central. %DV uses FDA Daily Values for a 2,000-calorie diet. Actual values vary with preparation, cut, and brand.